FOODS DEFINATION
Khaana humari zindagi ka aham hissa hai. Yeh hamare jism ko taawan deta hai aur humari bhook ko mitata hai. Khaana tayyar karnay aur khud istemaal karne ki khushboo aur maza kuch khaas hota hai. Different kisam ke khaano ko tayyar karnay ka tareeqa mukhtalif hota hai, jaise ke chaawal, daal, gosht, sabziyan, aur meethaiyan.
Sabziyan aur phal mazay daar aur sehatmand hotay hain. In mein vitamins aur poshida ghizaayen hoti hain jo hamari sehat ke liye zaroori hoti hain. Aaloo, gajar, tamatar, aur palak aam taur par istemal hoti hain aur inka taste laziz hota hai.
Gosht bhi aik mukhtalif zaiqa deta hai. Beef, chicken, aur mutton sab logon ki pasandidgi hai. Nihari, Biryani, aur kebabs jaise mashhoor dishes hain jo gosht se tayyar hoti hain.
Meethai, jaise ke gulab jamun, jalebi, aur rasgulla, kisi bhi meal ko mukammal karti hain. In mein cheeni aur doodh ke mil janay se banti hain aur inka mithas dil ko choo leti hai.
In sab khaanon ko tayyar karnay mein kuch logon ko shauq hota hai aur woh apni khushboo aur zaiqa ko behtareen bananay ki koshish karte hain. Kuch logon ke liye khana sirf ek basic zaroorat hoti hai, jabke doosron ke liye yeh aik hunar aur passion ban jata hai. Khana, hamari culture aur traditions ka bhi hissa hai, jo humari kahani aur virsa ko jari rakhta hai. Isi liye, har qisam ke khaane ko izzat aur tarife se dekhna chahiye.
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