cauliflower with chicken

cauliflower with chicken recipe

 It seems like there might be a slight error in your request. Did you mean to ask for a cauliflower and chicken recipe? If so, here's a simple recipe for roasted cauliflower with chicken:

 Ingredients:

- 1 whole cauliflower, cut into florets

- 4 boneless, skinless chicken breasts

- 3 tablespoons olive oil

- 2 teaspoons garlic powder

- 2 teaspoons onion powder

- 1 teaspoon paprika

- 1 teaspoon dried thyme

- Salt and pepper to taste

- Fresh parsley, chopped (for garnish)

 Instructions:

1. Preheat the Oven

   Preheat your oven to 400°F (200°C).

2. Prepare the Chickne

   - Season the chicken breasts with salt, pepper, garlic powder, onion powder, paprika, and dried thyme.

   - Heat 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat.

   - Sear the chicken breasts on both sides until golden brown (about 2-3 minutes per side).

   - Remove the chicken from the skillet and set it aside.

3. Roast the Cauliflower

   - In the same skillet, add the cauliflower florets.

   - Drizzle the remaining olive oil over the cauliflower and season with salt and pepper.

   - Toss the cauliflower to coat it evenly with the oil and seasoning.

4. Combine and Roast

   - Nestle the seared chicken breasts among the cauliflower florets in the skillet.

   - Transfer the skillet to the preheated oven.

5. Roast in the Oven

   - Roast in the oven for 20-25 minutes or until the chicken is cooked through and the cauliflower is golden brown and tender.

6. Garnish and Serve

   - Remove from the oven and sprinkle with fresh chopped parsley for a burst of freshness.

   - Serve the roasted cauliflower and chicken hot.

This recipe provides a delicious combination of flavors, and the roasting process adds a nice depth to both the cauliflower and chicken. Adjust the seasonings to your liking and enjoy a tasty and nutritious meal!